With an innovative ergonomic geometry and design, the XStream Lab Homogenizer is suitable to carry out tests in your laboratory and to ensure the scalability of obtainted results in industrial scale production.
Distinctive features:
- Best performance thanks to the NiSoX Radial Collider®
- Ergonomic and specifically designed for a perfect fit on laboratory desks
- Easy operation and control through an HMI 7’’ touchscreen
- Automatic pressure set-up and adjustment
- Easy reproduction and scalability of test results
- cGMP, CFR21 and Gamp certifications
- Easy validation process
Two models available with a full list of options for any specific requirements.
| Model | Max pressure (bar) | Max flow-rate (l/h) |
| XStream Lab Homogenizer 1000 | 1000 | 20 |
| XStream Lab Homogenizer 2000 | 2000 | 9 |
Reimagine liquids

It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
Downloads
GEA Insights

The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
