Laboratory Homogenizers
GEA laboratory homogenizers, small and compact, allow to test the homogenization effects on the product and evaluate which are the best process parameters.
Products
Showing 4 of 5
GEA TriplexPanda Lab Homogenizer
This 3 pistons table top unit has been designed to combined laboratory tests and small production processes ensuring best performances in terms of homogenization effects.
GEA XStream Lab Homogenizer
This table top unit is dedicated to facilitate the testing and scaling of the NiSoX-Valve benefits in various applications while ensuring safe, smart and easy operating conditions.
Homogenizers Pilot Plant
Pilot plant homogenizers are designed for continuous operation up to 1500 bar and limited productions easy plug & play installation, simple operation and quick maintenance.
Homogenizers Table-top
Table-top Homogenizers are compact machines ideal for the treatment of nanoparticles, nanodispersions and nanoemulsions.
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GEA Insights
Celebrating digital transformation at GEA
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
