GEA Industrial homogenizers are machines made by two essential elements: a compression block, which allows to pump the product in high pressure and a homogenizing valve, able to micronize dispersed particles down to the order of micrometers and nanometers, depending on product’s characteristics and the desired results.
Versatility of GEA valves, selectable for different quantities of flow and pressure and its wide range, make GEA homogenizers suitable for numerous products and a large variety of applications: food & beverage, dairy, pharmaceutical, chemical and cosmetics.
Engineering customized homogenizers has become a regular method for GEA and, today it’s an integral part of the normal production cycle. This peculiarity represents an excellence in the homogenizers market and also a unique opportunity for our clients, who can take advantage of our collaboration to improve all the machine’s components according to special needs of their product. In order to supply a high efficient homogenizer, also materials are always customized, innovative and wear, able to guarantee the highest performance.
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State-of-the-art high pressure homogenizer from the Ariete Series which is extremely versatile and highly customized for a wide range of applications: dairy, beverage, food, pharmaceutical, chemical and cosmetic industries.

Ariete Homogenizer 5400, high performance high flow-rate

The Ariete machines are the state-of-the-art technology for powerful reliable high pressure homogenizers and customized solutions.

Kob Homogenizers and High-Pressure Pumps are a new line of hygienic machines for small to medium size process lines that are fit for purpose, with required options for target market and applications.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.