Versatility of GEA valves, selectable for different quantities of flow and pressure and its wide range, make GEA homogenizers suitable for numerous products and a large variety of applications: food & beverage, dairy, pharmaceutical, chemical and cosmetics.
Engineering customized homogenizers has become a regular method for GEA and, today it’s an integral part of the normal production cycle. This peculiarity represents an excellence in the homogenizers market and also a unique opportunity for our clients, who can take advantage of our collaboration to improve all the machine’s components according to special needs of their product. In order to supply a high efficient homogenizer, also materials are always customized, innovative and wear, able to guarantee the highest performance.
Products
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GEA Ariete® Homogenizer 3160
State-of-the-art high pressure homogenizer from the Ariete® Series which is extremely versatile and highly customized for a wide range of applications: dairy, beverage, food, pharmaceutical, chemical and cosmetic industries.
GEA Ariete® Homogenizer 5400
Ariete® Homogenizer 5400, high performance high flow-rate
Homogenizers Ariete® Series
The Ariete® machines are the state-of-the-art technology for powerful reliable high-pressure homogenizers and customized solutions.
Homogenizers Kob® Series
Kob® homogenizers and high-pressure pumps are a new line of hygienic machines designed to bring industrial-grade performance to small and mid-sized production plants.
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
