Skip to content

Homogenizing valve

coneVerge® homogenizing valve

coneVerge® is the highest efficiency, ultra-low pressure homogenizing device that reduces energy consumption for dairy and beverage products. Elimination of breakage risk and reduction of wearing part to only two pieces makes maintenance to be easily done by customers in-situ.

Sustainability follows the right choice

GEA Insights

GEA center of excellence on olive oil

Building resilience into the olive oil industry

Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.

homestyle chicken produced on gea cookstar

Mastering industrial cooking: Turning complexity into control

Industrial cooking doesn't have to be complex. Discover strategies and technologies that improve control, consistency, efficiency and product quality.

The water equation | Keyvisual

The water equation

Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Contact us

We are here to help! With just a few details we will be able to respond to your inquiry.