Homogenizing Peripheral Devices
GEA offers a wide range of accessory components for the homogenizers to expand the additional services of the homogenization technology and the flexibility of use. In this respect, the peripheral devices reflect the “green” vision of the company as designed to minimize the user consumptions of the machines.
Products
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O.P.S. Oil Purification System
The Oil Purification System (O.P.S.) is the by-pass filtration unit able to maintain high oil quality and to guarantee a continuous oil regeneration by removing particles, water, corrosive gases and impurities enhancing oil lifetime, quality and safety.
SLRV-PO Over Pressure Safety Valve
The aim of the overpressure safety valve, available as standard, is to prevent pressure peaks and malfunctioning working machine with consequent more durable critical components lifetime.
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
