Homogenizers - Laboratory
Pilot plant homogenizers are designed for continuous operation up to 1500 bar and limited productions easy plug & play installation, simple operation and quick maintenance.
Pony NS2006L and Panther NS3006L models are standalone fully equipped laboratory units for food & beverage, pharmaceutical, biotechnology, cosmetic, chemical testing or small scale production, featuring the performances of the industrial scale homogenizers.

It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
| Models | Max Pressure | Flow Rate |
| GEA Lab Homogenizer Pony 2006 | 1200 bar | 80 l/h |
| GEA Lab Homogenizer Pony 2006 | 1500 bar | 35 l/h |
| GEA Lab Homogenizer Panther 3006 | 1200 bar | 120 l/h |
| GEA Lab Homogenizer Panther 3006 | 1500 bar | 50 l/h |

Table-top Homogenizers are compact machines ideal for the treatment of nanoparticles, nanodispersions and nanoemulsions.

The Ariete machines are the state-of-the-art technology for powerful reliable high pressure homogenizers and customized solutions.

One Series can meet any production request for small and medium productions. They offer a simple design construction, complete with all the options needed to be easily integrated into the system, as ready-to-use and low maintenance units.
Nanocellulose bioprinting at TU Graz
Turning tunicates into tomorrow’s packaging: A nanocellulose breakthrough

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.