The Classic Herringbone Stall that Delivers High Value at a Competitive Price

Make the right choice for a better milk production of your dairy farm. The modular GEA milking control technology evaluates your data for precision livestock farming to control your processes.

This first‑of‑its‑kind product incorporates patented technology to automatically apply post‑dip, through the head of the liner at the end of milking, and automatically backflush after detach – facilitating a superior milk harvesting process every time the cow enters the parlor.

IQ's revolutionary four-way technology ensures that you always have maximum milk quality, quantity and udder health. Using it is incomparably easy! Easier attaching, milking and maintenance.

The Classic 300 and Classic 300E milking clusters make milking both gentler and more efficient. Their modular design means that they can be adapted flexibly and easily to changing conditions.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.