Herringbone Parlor Challenger 40
The Classic Herringbone Stall that Delivers High Value at a Competitive Price
Features & Benefits
- Greater cow comfort – new "S" rail design and sloped rear splash shields conform to the cow’s shape for greater cow comfort and operator access to the udder.
- Excellent visibility and access – suspended rear stall design means no columns blocking access to cows and results in excellent visibility for the operator. Sloped back-end also provides easier access.
- Choice of exit design – choose conventional or rapid group exit.
- Fast loading – large entrance lane and straight brisket rail speeds cow loading.
- Greater space efficiency – 36” stall center allows more stalls in less space. 42” stall center allows for the highest level of visibility available in a herringbone stall from GEA.
- Heavy-duty construction – 4 1/2” main support columns and 2x6” crossbeams; 11 ga. curbing and 12 ga. splash shields for longer life, and lower maintenance costs; crossbeam support of stalls offers unsurpassed structural integrity.
- Easy installation – crossbeam superstructure makes installation and future upgrades easier; minimum 7-1/2’ ceiling clearance fits easily into most existing structures.
- Wide selection of sizes – choose from double-4 to double-20 configurations.
Downloads
Related Products
Milking Control Units DeMax & DemaTron
Make the right choice for a better milk production of your dairy farm. The modular GEA milking control technology evaluates your data for precision livestock farming to control your processes.
ApolloMilkSystem – Automated Teat Dipping and Backflushing Milking Unit
This first‑of‑its‑kind product incorporates patented technology to automatically apply post‑dip, through the head of the liner at the end of milking, and automatically backflush after detach – facilitating a superior milk harvesting process every time the cow enters the parlor.
IQ Milking Cluster
IQ's revolutionary four-way technology ensures that you always have maximum milk quality, quantity and udder health. Using it is incomparably easy! Easier attaching, milking and maintenance.
Milking Cluster Classic 300
The Classic 300 and Classic 300E milking clusters make milking both gentler and more efficient. Their modular design means that they can be adapted flexibly and easily to changing conditions.
GEA Insights
How Carlsberg keeps 10,000 valves in play
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.
Fifty dairy robots, one vision for the future
In eastern Czechia, agricultural engineer Jan Urban is transforming dairy farming with GEA’s DairyProQ – a 50-stall automated milking system that boosts efficiency, animal welfare and sustainability, setting a new standard for modern milk production.
GEA products: pathway to resource efficiency
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
