The major plus in protein yield

GEA proplus

GEA proplus extends the ejection intervals of milk separators from 20 – 30 minutes to up to 90 minutes. This ensures added value, a significant increase in protein yields from the quantity of milk used and a clear reduction in fresh water consumption and waste water creation.

GEA proplus yield
GEA Dairy Proplus Productivity Boost

GEA Dairy Proplus Productivity Boost

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GEA Insights

Colourful image - Keyvisual for Story page: Innovating for impact: shaping better solutions for customers

Innovating for impact: shaping better solutions for customers

Industrial production is being asked to use fewer resources, become smarter and keep equipment productive for longer. At GEA, that is changing how innovation happens: engineering, customer insight, digital expertise and service come together earlier – when a solution can still be shaped at its core.

Brauerei C. & A. Veltins

Veltins modernizes beer clarification with GEA

New GEA separators deliver energy savings, process stability and long-term operational security

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