Plastic Bag Sealers
Impulse Sealers
Our range of impulse sealers are designed to provide safe and reliable heat-sealing of polyethylene type bags typically used in big bag filling applications.
Impulse Sealer - IS-850
Overview
The IS range of sealers features an extruded aluminium frame which houses the heat sealing system.
Pneumatically controlled sealing elements provide constant pressure to the bag whilst sealing. Temperature and sealing time is controlled via the integrated seal control unit. Push-button controls mounted into the sealer frame ensure safe operation for the operator keeping hands free at all times.
The IS-850 can be mounted to a wide range of support frames for both horizontal and vertical sealing operation.
Generally used for sealing polyethylene big bags, the IS-850 is also capable of sealing plastic through paper bags. Customers wishing to use this impulse sealer for this duty should consult their local GEA office for sample testing.
Downloads
Related Products
Automatic FIBC Fillers
GEA’s high care bulk powder fillers are designed to hygienically pack dry free-flowing food, dairy and nutraceutical powders or granulated materials into flexible intermediate bulk containers (FIBC), bulk bags and super sacks. Our Bulk Bag System (BBS) range is capable of accurately filling bulk bags at varying rates up to 12 metric tonnes/hr und...
Manual FIBC Fillers
GEA’s big bag fillers are designed to pack a wide variety of powdered products into flexible bags (FIBCs). We have three types of big bag fillers — SmartFil BBF, HYGiBulk and BBS-S and BBS-D — with various options for both manual and semi-automatic filling operations.
GEA Insights
GEA products: pathway to resource efficiency
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
