Most products have specific baking requirements, and require different heating methods, temperature, humidity and residence time in the oven, which can all affect the final product quality and consistency. We design, configure and install tunnel ovens for different types of baked products, with working widths of up to 2000 mm for biscuits, cookies, crackers and snacks.
Our modular design enables us to customize the heating system for each zone, as well as varying the zone length, to meet the production requirements. In response to industry needs, GEA also offers a comprehensive range of pilot ovens, so that our customers can test their baking processes in a small scale, or to manufacture smaller batches of new recipes and products for field tests and trials.
GEA ovens are designed using state-of-the-art 3D modeling and simulators, so that we can test and evaluate new solutions using computer software to make sure that every detail is optimized. GEA ovens are manufactured to meet the strictest safety and hygiene standards, using high quality materials and components. Our customers can therefore be confident of reliable, uniform baking for their products.