GEA WetCoater

Batter application is important to make coated products appear perfect . The GEA WetCoater works with an underbath and a four-layer batter curtain. By changing the position of the batter curtain, the process can be fine-tuned to suit the application and provide ideal adhesion for breading. This,  with ease of use and robust design, makes it a highly reliable machine that has  proven itself in numerous lines all over the world.

GEA WetCoater is suitable for 400mm, 600mm and 1000mm wide lines. Main product applications include poultry products (boneless and bone-in), pork cutlets, meat replacement products and vegetables. The GEA WetCoater can also be used to marinate pork tenderloins and spare ribs.

Versatile battering machine for thin batters 

• Even coverage and efficient batter usage
• Ensures even coverage of products in a variety of shapes 
• Top and bottom coverage from the four-layer batter curtain with V-shaped under-bath 
• Also suitable for marinating pork tenderloin and spareribs

Extremely user-friendly operation, cleaning and maintenance

• High reliability, due to proven, simple design
• Easy adjustment of the batter curtain, curtain position and blow off functions, to suit the application
• Fast and easy cleaning with great access to all machine functions
• Simple positioning in-line with compact design and small footprint

Maximun flexibility

• Cooling jacket gives maximum control of the batter temperature 
• Thicker batter application from the heavy-duty blower
• Fast in-line positioning with quick-link coupling