Made for speed and efficiency
Discover GEA’s latest model vertical form-fill-seal machine for high-speed pillow bag packing of confectionery, snacks and nuts.
GEA SmartPacker CX250-S features a low-drop design, which enables fast and compact filling and reduces damage of brittle products such as hard candy or crackers. The vertical packer is also equipped with an innovative, easy-to-use labelling system, improved product-in-seal detection and double-hinged doors for easy-access and maintenance. GEA SmartPacker CX250-S runs up to 250 bags/min, depending on specifications.
For pillow style bags. Main food applications include: confectionery and savory snacks, dried fruit and nuts.
Reliability you can count on
Dedicated design for high-speed packing
High efficiency with a small footprint
This function helps production continue even if product accidentally fouls the seal area. If this happens, the automatic product-in-seal detection function automatically creates a double-bag to avoid contamination or damage to the sealing jaws or knife, ensuring that the process continues. There is practically no downtime and minimal product and film waste.
The GEA forming set with insert is reinforced with fiberglass, featuring less wear and tear, extra protection and longer operational life. The insert allows production of overlaps and tucked seams with the same shoulder. Each set has a rigid surface to ensure smooth running in moist or wet environments. Order the forming set with your SmartPacker or as additional tooling, depending on your bag type demands.
Product specifications | GEA SmartPacker CX250-S |
Bag width (min./max.) | 70/250 mm |
Maximum bag weight | 0,3 kg |
Maximum speed * | up to 250 bags/min |
Equipment dimensions H x W x D | 1425x1264x2280 mm |
* Depending on product, film and dosing equipment
CostFox for GEA SmartPackers
This dedicated labeling unit can be perfectly integrated into your SmartPacker, delivering a speed of up to 180 labels per minute at a width of 150 mm. The label roll has a quick-release operation, allowing it to be changed in seconds without the loss of operational time. Enjoy millimeter precision at labelling with the GEA TiroLabel for SmartPackers.
GEA CostFox is performance measurement software based on overall equipment effectiveness and the real time display of production parameters. The reporting tool provides productivity data for continuous improvement, monitors and displays the human-machine interface and ultimately helps manufacturers to improve profitability.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.