Get fully residual oxygen content control and leak detection of all packages produced with thermoforming packaging machines. Until now, incorrect O2-content and leaks in food packages were identified by random inspection. Defective products were thrown away since most detection systems were invasive. GEA LeakCheck and GEA OxyCheck units help producers save food, packaging materials and time by analyzing a sensor-sensitive, fluorescent spot inside the MAP pack. Packages with the wrong oxygen levels or leaks can then be automatically rejected using, for example, a GEA CombiPick package sorting and converging system.
The GEA LeakCheck and GEA OxyCheck in-line quality control systems verify the O2 content and integrity of packages for food products such as meat, meat substitutes, dairy or bakery products packed in a modified atmosphere after the form-fill-seal process.
Automatic testing of residual oxygen content and tightness of all produced MAP packs without losses
Increased food safety throughout the whole production volume
Significant time savings due to automated oxygen/leakage inspection process
The inspection system consists of the following steps: The first O2 content measurement is taken by the GEA OxyCheck sensor installed right after the food packages leave the sealing station of the thermoformer such as GEA PowerPak or PowerPak PLUS. Further on, the GEA LeakCheck unit performs a stress test by applying compressed air pressure on all packs. After this, a second oxygen test unit re-checks the O2 content. A difference in results points to a leak in the respective package.
GEA OxyCheck uses the fluorescent properties of a special material. The top web films carry the GEA OxyCheck sensor spot printed on the inside as part of each package lidding. GEA OxyCheck optical sensors installed on the thermoformer project a light onto these sensor-sensitive spots and measure the wavelength of the light that fluoresces from the material to accurately determine the O2 content.
Packages that do not meet specification are automatically rejected by a single pack selector such as the GEA CombiPick. The automation of the detection and sorting processes keeps the form-fill-seal machine running even when there are defective food packages in the line. Detected packs, with incorrect O2 content or leaks, can be extracted with this pick-and-place system.
As a combined single pack pick-and-place and converger system for end-of-line applications on GEA PowerPak and PowerPak PLUS thermoformer configurations, GEA CombiPick is a powerful add-on unit. Empty or defective food packages simply drop into a bin under the conveyor, while positively inspected products come out at the end in a clean line. In addition, this machine can merge up to six webs into a single-lane outfeed.
With GEA OxyScan, a very compact oxygen measurement device designed to spot check MAP packages, you can verify the residual oxygen content over the entire product life cycle. This uses a fluorescent GEA OxyCheck sensor spot printed on the top web film as part of each package lid. The mobile scanner takes a high precision measurement. Packs can be re-checked while they are in the production facility.
The reliable GEA PowerPak modular thermoforming packaging machine ensures fast, safe and high adaptable horizontal packaging of food products in vacuum and MAP packs of any kind in high-quality and with maximum flexibility.
The premium GEA PowerPak PLUS thermoforming packaging machine provides maximum control over the form-fill-seal processes for better package quality, higher production capacity, simple access and easier handling for users. This robust construction ensures better hygiene and reduces operating costs with high availably and flexibility.
GEA CombiPick is a time and space-saving package lane converging system for form-fill-seal-machines with integrated automatic rejection of defective or empty packages.
In the food packaging industry, performance is paramount. High-speed slicing and packaging systems must function flawlessly to maximise productivity. Any unscheduled downtime is unacceptable, so it’s essential that you keep your equipment healthy.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
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