Aseptic liquid products perfectly dosed in very small quantities.
The product to be dosed is provided in aseptic containers similar to those used in the pharmaceutical industry. The container consists of a pharmaceutical bag and a hose that is firmly connected to the bag. A dosing needle is fitted to the tip of the hose. Bag, hose and needle have been previously sterilized. The empty hose is connected to the aseptic filling line upstream of the aseptic filler via the needle and a special aseptic multi-function port valve. Two port valves are provided so that production can run continuously.
The aseptic port valve allows automatic sterilization of all parts in contact with product at a temperature of more than 125 °C. The port valve is switched to the sterilization position by compressed air and is then sterilized by steam passing through them. The needle remains in the sterilization position, and the front third of the needle is also sterilized. Filtered, and thus sterile, compressed air automatically cools down the port valve to less than 50 °C after sterilization.
The dosing station has a filling capacity of 6 – 12m3/h and can be equipped with bag sizes of 5 and 10 kg.
Discover GEA Service with three levels of professional remote assistance for your beverage filling plants.
Order everything you need for optimal maintenance on your GEA filling and packaging lines, guaranteeing reliability and uptime.
Discover GEA eShop Filling, a user-friendly interface to order filing spare parts online 24/7.
Discover GEA Smart Filling, a fully integrated, web/mobile app platform where you can find answers to all your service needs.
Protect the operation of your aseptic beverage plant and safeguard the final quality of your product by safely controlling the risks regarding every process parameter of an aseptic filling system.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
In a shifting political and economic landscape, GEA stays the course. We spoke with Dr. Nadine Sterley, GEA’s Chief Sustainability Officer, about why sustainability remains central to the company’s business strategy, how GEA is progressing on its ambitious goals and what it takes to turn words into action.