Extruders
GEA’s extruding technology ensures well defined shapes with the possibility to chose between a wide variety of raw materials and shaping systems.
The GEA xTru extruders offer the flexibility to produce a wide range of products including: cereal-based snack pellets die-cut, 2D, 3D, multilayers, square shape, punched and direct expanded; breakfast cereals; dry pet food; and any other extruded food product.
Products
Showing 4 of 5
GEA Bake Extruder
The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.
GEA xTru Cooker
The single-screw cooking-extruder that can transform any raw materials into high added value products.
GEA xTru Former
The single-screw cooking-extruder that can transform any raw materials into high added value products.
GEA xTru Twin
The twin-screw cooking-extruder with higher cooking capacity and versatility, featuring enhanced process capabilities.
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GEA Insights
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
