The new GEA Bake Extruder sets a new standard for high-speed industrial production, delivering exceptional flexibility for a wide range of bakery applications, with wirecut speeds of up to 350 strokes per minute. It combines unmatched performance, improved ease of use, and a hygienic design to enhance productivity and product quality. Whether used as a stand-alone machine or connected to an oven, this extruder is built to meet the demands of high-volume operations with precision and efficiency.
Ideal solution for every needs
GEA Bake Extruder offers versatility for multiple applications: Wirecut, Co-extruded, Filled Cookies, Continuous Extruded, and Like-Deposited products. With advanced features like the redesigned wirecut system, brushless motors, and customizable filler blocks, this extruder ensures high productivity while maintaining the highest product quality.
Superior performance with maximum flexibility
GEA Bake Extruder delivers higher productivity, improved precision, and ease of maintenance, ensuring consistent results in high-speed production environments.
Key benefits include:
- Enhanced productivity: The fully redesigned wirecut system supports a maximum working width of 1,700 mm, delivering up to 350 strokes/min for wirecut and 130 cpm for encapsulated cookies, setting a new industry standard.
- Precision: Brushless motors for better speed control, accuracy, and product consistency.
- Customizable filling systems: Optional lobe pumps for better aeration and enhanced dough precision.
- Flexible applications: Ideal for wirecut, co-extruded, filled cookies, and continuous extruded products.
- Safety: photo-electric barriers to ensure safe operations
- Easy maintenance and cleanability: Accessible components for quick checks and preventive maintenance. Open head for easy access.
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