GEA’s extruding technology ensures well defined shapes with the possibility to chose between a wide variety of raw materials and shaping systems.

The GEA xTru extruders offer the flexibility to produce a wide range of products including: cereal-based snack pellets die-cut, 2D, 3D, multilayers, square shape, punched and direct expanded; breakfast cereals; dry pet food; and any other extruded food product.
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The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.

The single-screw cooking-extruder that can transform any raw materials into high added value products.

The single-screw cooking-extruder that can transform any raw materials into high added value products.

The twin-screw cooking-extruder with higher cooking capacity and versatility, featuring enhanced process capabilities.
Crafting the crunch
Deux vis pour des extrudeurs multifonctions
Feeding the world more sustainably.
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝