GEA’s extruding technology ensures well defined shapes with the possibility to chose between a wide variety of raw materials and shaping systems.

The GEA xTru extruders offer the flexibility to produce a wide range of products including: cereal-based snack pellets die-cut, 2D, 3D, multilayers, square shape, punched and direct expanded; breakfast cereals; dry pet food; and any other extruded food product.
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The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.

The single-screw cooking-extruder that can transform any raw materials into high added value products.

The single-screw cooking-extruder that can transform any raw materials into high added value products.

The twin-screw cooking-extruder with higher cooking capacity and versatility, featuring enhanced process capabilities.
Crafting the crunch
Deux vis pour des extrudeurs multifonctions
Feeding the world more sustainably.

Industrial production is being asked to use fewer resources, become smarter and keep equipment productive for longer. At GEA, that is changing how innovation happens: engineering, customer insight, digital expertise and service come together earlier – when a solution can still be shaped at its core.