Sophisticated systems integrating all components of a thermal separation process plant, utilizing various types of evaporators and heat treatment, to achieve maximum energy efficiency, sustainability, and economic viability in industrial processes.
GEA specializes in crafting bespoke evaporation solutions that precisely match each client's unique requirements, prioritizing cost-effectiveness and keeping investment and operational expenses to a minimum.
Evaporation plants are required whenever water or any other liquid needs to be removed, concentration must be increased or volume reduced, in an industrial process.
To meet any spectrum of specifications and requirements, GEA designs plant solutions offer their different evaporator types, plant layouts and heating options. Each evaporator type and heating option offers its own benefits, the best suited for every commission are selected according to the main process parameters.
Thanks to ongoing research, development work throughout more than a hundred years and the experience of several thousand installed plants, GEA continues to provide the broadest technical expertise, delivering the best solution for almost any product, evaporation rate, operating condition or application.
Evaporation Plants can be found in thousands of installations around the globe serving to diverse industrial processes that include but are not limited to:

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Skid-mounted Falling Film and Forced Circulation Evaporators for small-scale production. Energy efficient, easy to transport and assemble.

Own state-of-the-art test facilities for laboratory and pilot plant testing in the hands of our skilled R&D engineers. Backed by the solid expertise won over many decades of innovation pursuit.

Best suited for temperature-sensitive products and liquids with small amounts of solids and going up to high concentrations

Ideal for highly viscous liquids or with a tendency to fouling. Optimal for saline solutions among other applications.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.