GEA has a long history supplying Spray Coolers to producers of melts - oils and fats, glycerines, etc. - all over the world. Our supply includes spray cooling plants for bulk product as well as for advanced special applications.
Spray cooling or spray congealing is defined as a melt transition from soft or fluid state to rigid or solid powder form. Spray cooling is applied for encapsulation and because melts are much easier to handle - transport, dose and store - when available in powder form.
Examples of spray cooled products:
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.