GEA OptiPartner®
Take your operations to the next level with automated optimization for peak performance. Acting like an AI autopilot, GEA OptiPartner® adjusts process parameter to improve efficiency, stabilize quality and minimize resource use and waste. It keeps your operations running at its best with minimal effort and driving higher productivity & sustainability.
Products
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GEA OptiPartner Intellicant
GEA OptiPartner® Intellicant® – engineered intelligence to monitor, automate and optimize your sludge dewatering process.
GEA OptiPartner® Blu-Red® Energy
GEA OptiPartner® Blu-Red® Energy is a cloud-based AI/ML solution that optimizes compressors, chillers, heat pumps, and entire plants in real time—boosting energy efficiency, cutting emissions, and delivering measurable savings.
GEA OptiPartner® for Dairy powder
GEA OptiPartner® combines GEA’s process know-how with operational expertise to optimize the productivity of spray drying plants for powder production. Based on highly efficient digital technologies, GEA OptiPartner® increases capacity utilization and reduces energy consumption while continuously providing operators full visibility of the process.
NiSoMate® Quality Analyzer
GEA NiSoMate® is an in-line real-time quality monitoring system capable to measure the product quality of fluid and allows to adjust continuously the operating parameters to achieve the best required product quality at the lowest pressure possible, optimizing energy consumption.
GEA Portal
GEA Cloud
GEA Insights
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
