A special sensor system is integrated in the tank when orbital cleaning heads are used to verify the cleaning process. In this system the medium jet hits the sensor at regular intervals. The signals issued by the sensor can be used to monitor the function of the cleaner electronically and to profesionally document the successful cleaning process.
Industrial baking is changing fast. Consumers expect more variety, cleaner labels and consistent quality, while producers face rising pressure to improve efficiency and reduce emissions. Stefano Antonini, who heads GEA’s Bakery unit, explains how GEA supports customers with engineering, digital tools and close collaboration.