The orbital cleaners work on two rotating axes, both horizontal and vertical, along a predetermined path creating a tight 3D matrix which ensures a professional cleaning result.
Products
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Orbital Cleaner Cyclone
The Orbital Cleaner Cyclone is liquid driven and can be used for mobile or stationary applications. The round jet nozzles rotate around two axes simultaneously and produce focused high impact jets generating a highly efficient 3D wash pattern.
Orbital Cleaner JU6
The Orbital Cleaner JU6 is used for a strong mechanical cleaning in large tanks up to 19 meters diameter. Due to the robust design and the effective performance the JU6 units are highly suitable for the professional and sustainable cleaning of tanks in food, beverage and many other industries.
Orbital Cleaner OC200
The OC200 is the most powerful and first modular cleaner of the range. This cleaner is designed for most efficient cleaning of large vessels and demanding cleaning tasks in various applications, e.g. in the food and beverage industry.
Orbital Cleaner Tempest
The Orbital Cleaner Tempest is liquid driven and can be used for mobile or stationary applications. The round jet nozzles rotate around two axes simultaneously and produce focused high impact jets generating a highly efficient 3D wash pattern.
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
