The portfolio comprises different types of cleaning devices, such as orbital, rotating and static cleaners, to achieve the optimum cleaning result for different applications. Cleaning technology products can be found working successfully all over the world in numerous industries – from water treatment, chemical and brewing to food and pharmaceutical. Our sophisticated process components and services offer a comprehensive portfolio to support innovative engineering processes – wherever professional cleanliness is of the essence.
How our french Partner CTRI and GEA improving Brewery Tank Cleaning with the GEA TURBO SSB 75
Effortless cleaning with GEA Direct Sprayer DS 25. Target agitator blade undersides with precision for spotless results in food, pharma, and more.
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Cleaning lances, dirt arrester for cleaning devices, protection cage for orbital cleaners, mobile / stationary trestle for cleaners
The Free Rotating Cleaners Chemitorus and Torus ensure a professional and sustainable cleaning result especially in applications where low flow and low pressure are required. The ability to use them very flexible in numerous industries and in many areas usually cleaned by manual means they can replace static spray balls with a more dynamic wash.
The Free Rotating Cleaners Clipdisc and Sanidisc are designed for use in ultra hygienic applications where product purity and elimination of contamination problems are essential. The simple easily disassembled construction meets all the needs of hygienic design standards.
Effortless cleaning with GEA Direct Sprayer DS 25. Target agitator blade undersides with precision for spotless results in food, pharma, and more.
Direct Sprayer DS 25
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.