This overview of a practical application example demonstrates the development of an efficient cleaning solution for a flour silo. This first of all involved finding the right technical approach to ensure highly economical cleaning at the required level of hygienic safety. The subsequent selection and configuration of the right cleaner type was facilitated by the comprehensive GEA Cleaning Technology portfolio.
Yeast fermentation leaves tank residues that are not optimally easy to clean – the residues can be sticky and not be fully water soluble. This makes it difficult for breweries to clean fermentation tanks and ensure the necessary protection and purity of the product. High water consumption can be a major problem for them. One leading German brewery recently turned to GEA for help. In a recent upgrade project to equip the fermentation tanks with optimally adequate cleaners, GEA was able to achieve substantial water savings.
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