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Driving performance

GEA BluAstrum (North America)

GEA BluAstrum chillers feature a sleek design and require minimal maintenance. These ultra-low- charge, high-efficiency chillers deliver reliable performance and operational advantages.

GEA BluAstrum (North America)

Looking for our BluAstrum chiller compliant with European codes and standards?

GEA Omni Retrofit Panel - The Intuitive Touch for Screw Compressor Control.

GEA Omni Retrofit Panel

The intuitive touch for screw and piston compressor control. powerful, yet approachable. Cerebral, yet intuitive. Sophisticated, yet simple. Simply – GEA Omni.

GEA Service Kits for reciprocating compressors

GEA Service Kits for screw and reciprocating compressors

Welcome to the world of simplicity with GEA Service Kits for screw and reciprocating compressors. Our mission is clear - to make your experience with original spare parts seamless and your operations smoother than ever. "Take it easy, use a kit" is not just a tagline – it is a promise we deliver on.

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GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

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