GEA manure Decanters are designed to address the critical need to reduce the phosphate and nitrogen content of manure, thereby facilitating its environmentally friendly use as a natural fertilizer. Solid particles are efficiently dewatered to a liquid consistency for further processing into a hygienic fertilizer.
As one of our most resource-efficient solutions, our GEA manure Decanter carries the Add Better label.



GEA manure Decanter

Standardized machine configuration

Customizable machine configuration

GEA manure Decanter
As one of our most resource-efficient solutions, our GEA manure Decanter series carries the Add Better label.*
Depending on the machine size, the GEA manure Decanter pro series offers energy savings of 15 to 60 percent, while the prime series achieves savings of 22 to 53 percent.
The Add Better label is validated by TÜV Rheinland and based on a calculation and documentation process that meets ISO 14021.
*The Add Better label relates to the serial product GEA manure Decanter pro (released between 2018 and 2022) and GEA manure Decanter prime (released in 2018). The comparison refers to the predecessor models.

Mobile decanter systems

GEA environmental Decanter lines

The GEA biosolids Decanter is a continuously operating centrifuge with a horizontal solid-wall bowl designed specifically for (pre)dewatering and thickening of municipal sludge.

GEA sludge Decanters provide an energy-efficient solution for the dewatering of sludge from industrial waste water and water treatment plants.

Mobile decanter systems from GEA are designed for flexible process integration. They have a modular, plug-and-play design – as lorry trailers or standardized sea containers.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.