Decanter Centrifuge for biosolids dewatering and thickening

GEA biosolids Decanter

The GEA biosolids Decanter is a continuously operating centrifuge with a horizontal solid-wall bowl, specifically designed for (pre)dewatering and thickening of municipal sludge.

As one of our most resource-efficient solutions, our GEA biosolids Decanter carries the Add Better label.

Decanter pro series
Decanter pro series

Standardized machine configuration

GEA biosolids Decanter pro

Decanter prime series

Customizable machine configuration

GEA biosolids Decanter prime

GEAEnergyJets

GEA EnergyJets

Boost efficiency and cut energy costs

Add Better

GEA biosolids Decanter

Resource efficient solution

Mobile decanter systems

Mobile decanter systems

Test before you invest

GEA environmental Decanter lines – safeguarding our resources

GEA environmental Decanter lines

Safeguarding our resources to protect, feed and power the world

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GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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