Clarifying Decanter
Clarifying decanters are designed for the continuous separation of suspensions into solids and clarified liquid, without interrupting the feed of the suspension.
Products
Showing 4 of 14
Clarifying Decanter chemMaster
For clear clarification and dewatering in chemical and mineral processing applications. The clarified liquid is discharged under pressure by use of a centripetal pump.
Clarifying Decanter drymaster
For clear clarification and dewatering in chemical and mineral processing applications. The clarified liquid is discharged freely into a liquid catcher and flows off under gravity.
Clarifying decanters for animal and fish by-products
Processes in the fish and animal by-products industry usually impose particularly stringent requirements on the hygienic design as well as the robustness and corrosion-resistance of the materials. These tasks have been solved by the design features of GEA ecoforce generation; high-performance stainless steels, special chute designs for ease of cl...
Clarifying Decanters for Cheese Curd, Casein and Lactose
GEA decanters offer numerous advantages across a wide range of applications which make possible a highly efficient and reliable process management.
Downloads
Service Products
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
