GEA has also introduced this separation method to the palm oil industry as the so-called ecod decanter. Also for palm oil, this system combines extremely short process times and significant environmental compatibility with excellent product quality as well as a significant reduction in oil losses and fresh water requirement. Vertical clarifier and sludge tank are not necessary. In this way, the process time is considerably reduced, and the energy consumption is also lower. The amount of effluent is reduced to less than 25 % in relation to the volume of processed fruits. This is nearly half the quantity created in the conventional process.
In conventional processes, huge ponds are necessary in order to handle the effluent which is very organically contaminated. These ponds release large quantities of the greenhouse gas methane. Our ecod system considerably reduces the methane emission because the ponds are much smaller.
Features & Benefits – For olive oil recovery
- No addition of dilution water necessary in most cases
- The olive oil obtained in the 2-phase process contains all natural constituents of oil (polyphenols), giving the oil a more intense taste
- Solid / water mixture can be processed relatively easily (e. g. for pit separation, water separation and olive oil recovery
Features & benefits – For palm oil recovery
- Extremely short process time
- Virtually no dilution water
- Low energy consumption
- No vertical clarifier and sludge tanks
- Much smaller ponds – considerably reduced methane emission
- Higher product yield
- Palm oil in premium quality
- Recycling of nutrients
- Increased FFB production by organic fertilizer
Downloads
Related Products

3-Phase Separating Decanters for Oil Recovery
For the recovery of olive, palm and other vegetable crude oil the decanter is always the heart of the installation. 3-Phase decanters separate both, the olive pulp or the palm oil sludge into oil, water and solids.

Nozzle Separators for Oil Recovery
Nozzle separators are used in the conventional process with vertical clarifiers in palm oil mills. GEA also offers special nozzle separators to the palm oil industry in order to recover oil from sterilizer condensate.

Automation & Controls Separation
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.

Separators for Oil Recovery
Polishing separators from GEA ensure the required premium quality of olive, palm, avocado and many other recovered vegetable oils by removing all residues while handling the product with extreme care
Service Products

Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...

International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
Related Videos
GEA Varipond C
Let’s get connected – digital solutions for GEA centrifuges
Let’s get connected – digital solutions for GEA separators and decanters
GEA Insights

The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.