Avoid upfront investment and preserve capital. GEA Financial Services offer to you attractive conditions to lease your new GEA equipment. Cost occur over time while the machine is used.
Our supplier-independent platform gives you 24/7/365 access to state-of-the art services such as remote maintenance, data analytics, and comprehensive e-commerce, and enables seamless integration of all interactions with suppliers in a common platform.
You know how tedious the process of manually cleaning a centrifuges disk stack is. Sometimes eight hours or even more is lost along with precious labor time. Plus the added risk of disk damage due to improper cleaning procedures.
Learn more about our service levels for marine separator bowls and our dedicated service competence center
Designed to regulate different separator processes automatically, the GEA marine Upgrade Kit comprises additional software and a sophisticated easy-to-install hardware kit. Adding considerably to the functionality of our marine separators, it makes them more efficient and environmentally friendly.
GEA PerformancePlus offers customers service level options that extend way beyond routine preventive maintenance and complement customer Industry 4.0 strategic efforts.
Video support designed to provide remote assistance in real-time.
Food Safety and Product Quality are fundamental to your business. Make sure you meet the challenge, and protect your brand, with SAFEXPERT® services from GEA.
With our worldwide network of 17 authorized repair workshops, our service experts are always within your reach and support you with equipment maintenance, support and spare parts.
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time? Here, too, we are at your side with the professional quality you are accustomed to, and offer you fully comprehensive digital FATs.
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