Performance beyond IMO standards

GEA bilge Separator

The GEA bilge Separator with an integrated direct drive is designed for superior purification of oily water on marine vessels, ensuring minimum residual oil content. This advanced system guarantees an oil content of less than 15 ppm, and for more stringent requirements, even below 5 ppm.

GEA bilge Separator
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GEA bilge Separator

Resource efficient solution

bilge water

More than 25 years of GEA centrifugal bilge water treatment

Marine Services

Keep your equipment fit with GEA Service

Seven seas. One revolutionary service concept.

Pushing the limits

The GEA marine Separator

Pushing the limits

Downloads

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GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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