In traditional lube oil treatment systems the hot oil flows back to the engine sump tank to be cooled by the engine cooling system. Therefore the energy for heating the lube oil upstream of the centrifugal separator is lost. GEA EnergyMaster recovers part of this energy.

Cost saving has become a very attractive proposition on board of ships. The overall economy and less consumption of fuel are essential to be more competitive and to operate a green and environmentally friendly vessel.
As an integral part of the lube oil treatment system in compact unit design, GEA EnergyMaster recovers part of the energy. A recovery heat exchanger is the heart of this system and is designed as brazed plate heat exchanger.
GEA EnergyMaster is available as
The return on investment period is outstandingly short, even for retrofit systems.
The cold dirty oil inlet to the separator system is pre-heated by the recovery heat exchanger before the dirty oil is heated up to separating temperature by the standard steam, thermal oil or electric pre-heater.
The hot clean oil outlet of the separator is used for pre-heating the cold dirty oil inlet.
GEA EnergyMaster is easy to handle, self-regulating and maintenance-free.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.