More beer from each batch
Clarifying beer with sensitively applied centrifugal force minimizes losses and increases yield from every batch by 5 to 10 percent – without adding further resources
GEA brewpub Separator Skid for Craft Beer
Faster to start the next batch
Going around the sedimentation process shortens the overall brew time by several days. The risk of yeast autolysis is reduced by separating the yeast.
Consistent clarity /turbidity
The beer can reliably be reproduced batch by batch for maximum consistency. The GEA brewpub separator skid does it for you.
Kickstart your passion with the brewer’s best friend!
GEA brewpub Separator Skid comes ready to work on a simple-to-handle skid that fits everywhere you are paying close attention to your operating costs, then this practical innovation has all it takes.
It works reliably with large service intervals. A free-of-charge first spare part kit is included. Simply connect up and make it work.Built-in GEA expertise
- Classic GEA centrifuge design, based on more than a century of experience
- Patented GEA hydry® ejection system ensures that the solids ejected with this system are concentrated to a maximum.
- Even coarse hop fibers can be safely ejected without the need of a strainer prior to the centrifuge!
- Maintenance-free hydrohermetic seal to prevent oxygen pick-up
- New, compact exterior design for effective public display in pub and tavern breweries
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Service Products
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
