GEA Centrifuge Water Saving Unit

Compact unit to limit the water consumption for cooling purposes of centrifuges

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GEA Centrifuge Water Saving Unit - Savings Potential
GEA Centrifuge Water Saving Unit, installation at private Dairy Naarmann

With the size of just two water crates, the Water Saving Unit finds space in the smallest corner.

GEA Centrifuge Water Saving Unit setup

Integrated direct drive separator (water-cooled) vs. belt drive separator (air-cooled)

GEA Centrifuge Water Saving Unit retrofit

Retrofit version of the GEA Centrifuge Water Saving Unit, including control cabinet

Sustainable Development Goals (SDGs)
Naarmann: On the way to climate-friendlier dairy production - Managing Director Andreas Naarmann (right), GEA’s Sven Irrgang and Project Manager Michael Frenking (left). The Naarmann dairy saves 300 liters of water per hour of separator operation. (Image: GEA)

Customer case

Naarmann: On the way to climate-friendlier dairy production

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GEA Insights

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Women powering the future of dairy farming

The U.N. declared 2026 the International Year of the Woman Farmer, drawing attention to the vital role women play in global food systems.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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