Separator
The separating centrifugal separator is a machine in which two liquids of different densities are separated from each other. Solids may also be separated at the same time.
Products
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Bacteria Removal Separators for Milk and Whey
Bacteria removal separators from GEA efficiently remove bacteria and spores from the raw and vat milk and whey.
Compact Milk Pasteurizer MWA for Milk, Cream and Whey
Pre-assembled and pre-tested compact milk pasteurizer units with integrated skimming separator for milk, cream and whey pasteurizing (2000 - 35,000 l/h).
GEA bilge Separator
GEA bilge Separator with integrated direct drive is designed for cleaning oily water and producing minimum residual oil contents in all performance classes.
GEA bilgEGR Solution
GEA bilgEGR Solution is a combined Exhaust Gas Recirculation (EGR) and oily bilge water system designed to treat water on board ships. After treatment, the purified water can be discharged into the sea.
Downloads
Service Products
GEA EffiClean
EffiClean disk cleaning for centrifuges in mineral oil applications
GEA Marine Bowl Service
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
Related Videos
"Pushing the limits" with the new GEA marine Separator
GEA EngySpeed – for resource-saving milk skimming
GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
