When it comes to brewing technology, GEA is the specialist. With our extensive know-how and vast engineering experience we are uniquely qualified to build brewery plants. Like no other supplier, GEA covers the complete brewing process in the finest detail – from the mill to the valve manifold of the bright beer tanks. This level of attention gives you exceptional security in terms of operation, process design and spare parts.
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As well as helping to reduce production costs, CO2 recovery from fermentation means a greener process overall, with lower emissions and a reduced carbon footprint.

Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.

The GEA AromaPlus PRO is a two-stage reverse osmosis (RO) membrane filtration system that makes it possible to cut by potentially 80% or more fresh water draw for diafiltration during beverage dealcoholization.

The automatic CIP system in a brewery is often given less consideration than the main processes. However, its design and function have a substantial effect on running cost and hygiene conditions. The right setup determines the cleaning result and thus production safety and beer quality. Detergent costs, water consumption, availability of media an...

Deep dive into the brewing process with GEA Brewhouse Performance Boost to identify improvement areas and realize savings.

GEA Multifunctional Lautering Management is a software developed for the continuous monitoring of the lautering process that initiates interventions to optimize your lautering in real-time. It compensates for variations in raw material quality so the brewmaster doesn’t need to do it manually.

GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.

Wort boiling is the process step that uses the most energy in your brewhouse. The standard wort boiling process is related to static parameters – independent from boiling volume and energy consumption. When the parameters for each recipe have been entered, you can no longer make changes, even if the environment affects the process.
A day of celebration: 150 years brewing systems at GEA
GEA QBOIL Wort Boiling System
Looking to the future of beer for our 150th

For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.