Cold Block Process Units
Leading cold block technologies and individual solutions, hygienically designed for customizing your cold process area.
Yeast propagation and yeast management, flash pasteurization, beer filtration with ceramic membranes, jet mixing, dry hopping, carbonation, mixing and blending, separation and many more technologies and processes make up the portfolio of equipment that GEA designs, supplies, installs, integrates and maintains so that you can make your beer, your way.
Products
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CO2 Recovery
As well as helping to reduce production costs, CO2 recovery from fermentation means a greener process overall, with lower emissions and a reduced carbon footprint.
GEA AromaPlus Membrane Dealcoholization Unit
Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.
GEA AromaPlus PRO Membrane Dealcoholization Unit
The GEA AromaPlus PRO is a two-stage reverse osmosis (RO) membrane filtration system that makes it possible to cut by potentially 80% or more fresh water draw for diafiltration during beverage dealcoholization.
GEA Craft Yeast Propagator
A yeast propagation system for craft breweries: the GEA Craft Yeast Propagator.
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Related Videos
Looking to the future of beer for our 150th
Utilize the potential: OeTTINGER GETRÄNKE is reusing CO2 from their fermentation process.
GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
