Yeast propagation system for the craft brewer
As yeast is one of the most important constituents of beer production, influencing its taste, flavor, bouquet and color, GEA has developed a yeast propagator especially for craft brewers and small to medium sized breweries.

The GEA Craft Yeast Propagator is an innovative solution for yeast propagation specifically tailored for the craft brewing industry. It provides precise control over the propagation process while allowing room for experimentation. By supplying highly vital yeast, it enables consistent quality in the production of unique beer varieties. Designed as a frame-mounted system, it caters to craft breweries and small to medium-sized breweries with capacities ranging from 3 to 25 hectoliters.

GEA Craft Yeast Propagator
This propagator is an ideal choice for breweries seeking to enhance their fermentation processes, experiment with new recipes, and maintain premium beer quality.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.