Single-vessel wort boiling and whirlpool
Save time and cut costs with GEA WORTSTAR® Combi, our combined wort boiling and hot trub separation vessel for higher throughputs and a reduced footprint.

Configured with a flat base and circulation loop, GEA WORTSTAR® Combi combines the functions of a traditional whirlpool and boiler.
Using a speed adjustable wort circulation pump to create a strong centrifugal force, hot trub is efficiently separated and collected in the center of the vessel’s base. The result is a clearer wort, ready for the next stage of brewing.
Increased efficiency – single vessel for boiling and whirlpooling allows for higher throughputs with fewer vessels.
Cost effective – fewer vessels, piping, valves and controls means less to buy, install and maintain.
Space-saving – a reduced footprint allows you to free up valuable floor space, supporting future expansion or brewhouse remodeling.
Faster brew cycles – wort rotation in just 5-10 minutes.,
Improved wort quality – reduced heat holding times means less thermal stress, increasing wort quality.
Optimal performance – GEA’s advanced design provides the same high-quality results as traditional two-vessel set-ups.
Recipe flexibility – easily adjust whirlpooling times to suit any recipe.
Enhanced sustainability – reduced rinsing water consumption and fewer cleaning chemicals used, supports sustainable brewing practices.

The GEA brewpub separator skid is a ready-to-go centrifuge package unit to clarify beer, wort and other products in brewpubs and smaller breweries. It is the ideal starter skid designed for the particular needs of microbrewies.

Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.

GEA QBOIL® integrates the advanced technologies of fed-batch, fractionated boiling, and rectification into a single, highly efficient process. This innovative system significantly reduces energy consumption during wort boiling, making it an essential addition to any modern brewery focused on energy saving.

JETSTAR® technology reduces thermal stress for improved trub separation, increasing hop yield, clarity and quality.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.