Rye bread depositor
GEA offers a versatile system for depositing rye bread doughs, as well as other stiff mixes for end products as diverse as flapjacks, fruitcakes and gluten-free breads.
The highly versatile, stand-alone DRB model rye bread depositor can be provided with interchangeable die plates, hopper heating and cooling jackets, and a motorized scraper, for configuration to automate the feeding, portioning and placing of a range of viscous doughs and mixes.
Model DRB
Rye bread depositor
Designed to be flexible in its handling of viscous doughs, the DRB model comprises an intermittent running conveyor for baking molds, a head with a hopper, and a teflonized chute for dough feeding. A guillotine system with interchangeable die-plates is used for dough portioning. The equipment can also be supplied with a double jacketed hopper for mix cooling or heating, a grid to facilitate hand loading the mix, and also a motorized scraper for use with viscous mixes.
Featuring a user-friendly touchscreen panel, all the machine functions are easily programmable to simplify operation. The DRB unit has also been designed to incorporate as few components as possible, which facilitates inspection and cleaning and minimizes down time as all the parts that come into contact with the product can be easily stripped down.
Downloads
GEA Insights
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
