Depositors
Thanks to the acquisition of Comas and Imaforni, GEA is now also a leading specialist in the manufacture and supply of high quality, tailor-made depositors for the bakery industry.
The range extends from high capacity, individual lobe system depositors for making cookies, to multi-piston volumetric machines that can produce dual-color cakes. Flexibility, reliability and precision are hallmarks of all GEA depositors.
Products
Showing 4 of 7
Layer cake system
GEA offers a highly flexible, high capacity production line for producing fresh cakes, such as birthday cakes, tiramisu, or black forest gateaux.
Lobe depositors and extruders
High capacity, individual lobe pump system (ILPS) depositors from GEA offer a world of opportunities for producing plain, filled and decorated cookies, biscuits and fig bars.
Pizza Topping System
GEA offers a comprehensive range of systems for depositing and spreading tomato sauce and toppings on baked and raw bases, for producing Italian- or American-style pizzas.
Rye bread depositor
GEA offers a versatile system for depositing rye bread doughs, as well as other stiff mixes for end products as diverse as flapjacks, fruitcakes and gluten-free breads.
Downloads
Related Videos
Butter, love and stainless steel: the perfect biscuit recipe.
GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
