Electric baking innovation for a greener future: zero emissions, maximum versatility and premium quality.
The new GEA E-Bake is designed under the latest GEA kinetic framework, marking a new era in industrial innovation, ensuring a unified, premium look and feel across all GEA equipment. Beyond aesthetics, its sustainable construction reduces iron use by 64% and minimizes component count, embracing a circular economy approach. GEA E-Bake is also Add Better certified, offering a new level of resource efficiency compared to traditional gas ovens.
GEA E-Bake is engineered to meet the high-quality standards of both soft- and hard-dough cookies and a wide variety of crackers. Each baking module ensures precise temperature and airflow control, enabling unparalleled repeatability and uniformity across batches.
The GEA E-Bake combines cutting-edge technology with unparalleled versatility, delivering exceptional baking quality while optimizing energy efficiency. Designed to meet the most demanding production needs, this oven offers a range of features that ensure superior performance, flexibility, and ease of use.
As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.