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GEA OptiPartner® Powder

FROM SPRAY DRYING PROCESS CONTROL TO OPTIMIZED PERFORMANCE

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The challenge behind your process

predictive-process-optimization

The solution: predictive process optimization


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Deep process and equipment understanding

OptiPartner® combines physics-based engineering models, real-time plant data, and GEA’s extensive equipment and process know-how. This hybrid approach allows the system to understand not only how your process should behave, but also how your specific equipment performs in real conditions.

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Continuous optimization

Working like an autopilot, the system continuously monitors and adjusts your process. Instead of large corrective actions, it applies smooth, ongoing improvements that keep operations stable and efficient.

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Measurable impact

By reducing variability and improving control, OptiPartner® helps increase production capacity, improve energy efficiency, and ensure more consistent product quality.
Operators working with GEA OptiPartner

MMPA - USA

Discover how GEA OptiPartner® has helped US dairy farmer-owned milk cooperative, MMPA, improve process stability, productivity and energy efficiency, and relieve operators from constant monitoring.

DMK Zeven milk powder plant

DMK - Germany

Leading German milk powder producer DMK-Zeven experienced its highest plant availability ever with GEA OptiPartner®. Production rates increased by 4.2%, and product quality variations were reduced by an impressive 86%.

automotive-innovation

Spray Drying meets Automotive Innovation

Discover how lessons from decades of automotive innovation can accelerate digitalization and performance in powder production.

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The Next Era in Spray Drying Optimization

Achieve consistently optimized spray-drying results with MPC and ongoing Performance Partnership that keeps plants optimized year after year.

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Optimization in spray drying starts with understanding

In spray drying, true optimization goes beyond control. It requires deep process understanding. With OptiPartner® Dairy Powder, GEA combines engineering expertise, real-time data and continuous support to help producers unlock stable, effective and more sustainable performance.​

Dairy and food ingredients

Dairy and food ingredients

GEA OptiPartner® advanced process control enables producers of nutritional formula, milk powders, food and dairy ingredients to increase residual moisture in dairy and food powders by improving process stability.

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Chemical powders

GEA OptiPartner® improves quality of powders such as battery materials, dyestuff and other chemicals by reducing process variations, allowing for reduced production stops and increased yield.

Instant coffee

Instant coffee

Advanced process control helps improve instant coffee product quality. GEA OptiPartner® stabilizes the process, reducing the impact of disturbances while respecting operational contraints, resulting in less waste and re-work.

GEA Dairy Evaporation plant

Dairy evaporation

GEA OptiPartner® provides process optimization for thermal and mechanical vapor recompression evaporation plants for the dairy industry.

GEA NIRO MSD® spray dryer

Spray drying

Optimize the productivity of spray drying plants with GEA OptiPartner® and GEA’s operational expertise. Applicable for both multi-stage and single stage spray drying plants, with or without external fluid beds.

GEA CONRAD® Freeze Dryer

Freeze drying

GEA OptiPartner® also allows for increased process stability and optimum performance for instant coffee production, particularly when used in conjunction with GEA CONRAD® freeze drying plants.

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Resource efficient solution

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GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

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