Process automation
As system integrators we bring our knowledge from process technology and plant engineering together with software products from market leaders.
We have the flexibility to adapt to meet the local conditions.
Optimum process performance needs the input of experts in technology and automation. Only GEA specialists have the necessary know-how and are able to select and adapt control tools to offer optimum process performance. As integration specialists we offer automation solutions that are based on general software platforms. Advanced process control tools prove that we know our processes in detail, enabling us to provide stable, and robust process conditions with the highest efficiency levels and minimum energy consumption.
Products
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Automation for Food Processing
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
ConsiGma® Conductor
An indispensable part of the ConsiGma portfolio, the Conductor control system architecture ensures smooth operation and communication between the different elements of a pharmaceutical continuous manufacturing line
GEA Codex® Academy
GEA Codex® Academy is the knowledge-sharing platform for Codex, our scalable automation solution that’s based on the most frequently used systems in the industry (Siemens, Rockwell, AVEVA and Ignition).
GEA Codex® Process Control
GEA Codex® Process Control allows you to monitor and control all your processes — either batch or continuous, from single machines to large complex process lines — in real-time with a high degree of customization based on customer needs and expectations.
Downloads
GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
