Pasteurizers
Pasteurization is the process of heating every particle of a product to destroy pathogens. The heat treatment system to be used depends on the properties of the product and the results to be achieved. Here GEA offers solutions for all the different requirements. Depending on your product and the desired shelf life, you can choose between various methods of heat treatment, like short time heating – high temperature (STHT), high temperature - short time (HTST), or ultra high temperature process (UHT) by means of indirect or direct heating.
Products
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Compact Milk Pasteurizer MWA for Milk, Cream and Whey
Pre-assembled and pre-tested compact milk pasteurizer units with integrated skimming separator for milk, cream and whey pasteurizing (2000 - 35,000 l/h).
GEA milk Pasteurizer
Compact and pre-assembled milk pasteurizer with a skimming centrifuge
GEA Pasteurizer Systems for Beverage Applications
Range of standardized, and customized continuous pasteurization solutions that can be used for hot filling, cold aseptic filling or ultra clean filling of non-alcoholic beverages for small to large batch sizes.
GEA Pasteurizer Systems for Dairy Applications
Hygienic, user-friendly pasteurization systems for applications including consumer milk, milk-mix drinks, cream, yoghurt, cheese and sour milk products, as well as for ice cream mixes and whey applications.
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GEA Insights
How a milking robot changed a mother's life
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
