Efficient mixing effect

GEA UniMix

This twin-shaft mixer is ideal for pre-mixing of emulsions and mixing for hamburger patties, meat balls, luncheon meat and ground sausages. The effective mixing action and high peripheral wing speed result in uniform distribution of spices, additives, liquids and effective protein extraction.

GEA UniMix | Twin-shaft mixer meat mix preparation - details of mixing paddles
GEA UniMix | Twin-shaft mixer mix preparation for red meat, poultry, fish and vegetable products
GEA ColdSteam defrosting technology for GEA tumblers & mixers

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