Getting the mix right
Premium mixing quality
- Ideal for fresh and frozen and fresh/frozen mixtures
- Optimize mixing and protein extraction with independently driven wings
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Achieve uniform additive distribution through high wing speed
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Reduce mixing time and cross-contamination with minimal product residue
Robust, very reliable and flexible mixer
- Variable wing-speed as standard, for flexible, versatile operation
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Prevent leakage with secure outlet gates under product pressure
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Integrate cooling, defrosting, and vacuum through modular design
- Seamless integration into high performance and fully automated processing lines
Easy to operate, maintain and clean
- Designed according to the highest safety standards
- Easy to open and clean. Exchange of shaft seals can be completed in minutes.
- Operator-friendly touch screen with standard prepared programs
Premium quality poultry mix with PowerGrind and ProMix
Main product applications
Main product applications for GEA ProMix twin-shaft mixer include all kinds of all-meat or extended meat products, seafood, meat replacement and vegetarian products - for example, hamburger patties, meat balls, luncheon meat and ground sausages - and for pre-mixing of wiener and frankfurter emulsions.
Formed nuggets
Minced meat
Hamburger patties
Ground sausages
Luncheon meat
Fish fillet
Emulsyfied dry pet food
Technology highlights
The GEA ProMix ensures precise temperature control and product consistency through advanced cooling and vacuum technology. By combining accurate viscosity control with optional vacuum processing, it optimizes product structure, improves quality, and extends shelf life while supporting efficient and flexible production for a wide range of applications.
Efficient cooling with optimal process control
Optional CO₂ or N₂ cooling enables precise temperature control for optimal viscosity and product structure during forming. The system automatically adjusts cooling based on viscosity and temperature measurements. This improves shaping consistency, reduces cooling time, lowers gas consumption, and helps extend shelf life.
Air evacuation prior to forming, stuffing or emulsifying
The optional vacuum function improves curing and protein extraction while offering greater control over premix density. This results in more consistent product structure and helps deliver higher quality end products across a wide range of applications.
Additional equipment
The GEA ProMix system combines fast tempering, precise mixing, and automated product transfer into one efficient process. By integrating ColdSteam technology and Batch2Flow automation, it reduces processing time, preserves product quality, and ensures a consistent flow from mixing to forming, delivering reliable results and improved production efficiency.
The GEA ProMix - with ColdSteam technology
The GEA ProMix with ColdSteam enables fast tempering and mixing in one system using steam under vacuum. This allows rapid defrosting at low temperatures without damaging proteins. The integrated process reduces processing time, preserves product integrity, and ensures consistent results with high efficiency.
Finding the missing link between mixing and forming
The Batch2Flow system automates the transfer of prepared product to the former without loss of quality. By replacing manual handling, it prevents inconsistencies and ensures a reliable, continuous flow, helping maintain product integrity and delivering consistent forming results.
Technical details
| ProMix 1000 | ProMix 1500 | ProMix 2500 | ProMix 3500 | ProMix 5000 | |
| Volume | 1400 l | 1780 l | 2500 l | 3500 l | 5000 l |
| Mixing power (variable speed control) |
11 kW (2x5,5) | 15 kW (2x7,5) | 22 kW (2x11) | 30 kW (2x15) | 37 kW (2x18,5) |
Our service & support
Partnership that goes beyond equipment
With GEA, you get more than a machine – you get a trusted partner.
- Installation & commissioning support
- Operator training programs
- Preventive maintenance services
- Global spare parts availability
- Access to GEA Technology Centers for product testing and development
Downloads
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