Carbonation system for beer and beer mix DICAR-B Carbonation System

• Saturator and saturating pipe section 
• In-line CO₂-meter 
  
• CO₂-monitoring valve 
• Operating unit

The CO₂ content required for the beverage is set on the operator's control and display unit. Via the saturator CO₂ is added to the product and dispersed to permit a physical absorption in the following saturating pipe section. The actual CO₂ content is checked by the CO₂ meter at the end of the saturating pipe section. The controller causes a permanent setpoint-to-actual value comparison and a respective adjustment of the control valve for CO₂.

For monitoring the product, the carbonating system can be completed by some analyzers (e.g. for original gravity or alcohol content).For monitoring the product, the carbonating system can be completed by some analyzers (e.g. for original gravity or alcohol content).

• High precision of 0.1 g/l CO₂
• Ratio control and/or targeting control for CO₂
• Short assembly and commissioning time, as the units are factory-tested
• Simple integration into existing system