Home Care
Fabric Care
Whether you produce liquids, gels or descalers, our wide range of modular plant and equipment performs any task and takes account of any specific requirements or conditions.
Many of the world’s leading manufacturers are GEA customers because our plants are specifically designed to deliver superior performance, to match exact product and plant specifications and to meet the strictest hygiene and safety regulations. From laundry liquids or fabric conditioners and from descalers to fabric sprays, you’ll find the right processing systems with GEA.
GEA is a trusted supplier of turnkey plants for both the batch and continuous, recipe-controlled production of a wide range of laundry products, including surface cleaners , gels fabric sprays and descalers.
Our technology expertise covers liquid processing, mixing, blending, clean-in-place (CIP) solutions and flow components such as pumps and valves.
In addition, every component of a GEA home care processing line is designed to meet the strictest hygiene standards. This ensures safe operation and reliable product quality with a repeatable security of outcome that maintains customers’ brands and underpins the values that have built them.
GEA plant design always includes:
For liquid processing
- hygienic configuration
- process and component temperature control
- recipe-dependent, synchronous metering of individual fluids in different mixing segments
- continuous or batch blending
- recovery of the applied preheating
- measurement and control of viscosity and other variables
For powder processing
- a range of powder production plants capable of manufacturing consistent products with homogenously dispersion active ingredients
- plant with highly effective filters and scrubbers to ensure the emission of clean process air
- pressure shock-resistant plants that’s designed with either suppression or pressure relief to protect the equipment and personnel
- semi- or fully automatic clean-in-place (CIP) systems that facilitate efficient cleaning, reduce downtime and expedite product changeovers
Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
GEA Cleaning Technology
The portfolio comprises different types of cleaning devices, such as orbital, rotating and static cleaners, to achieve the optimum cleaning result for different applications. Cleaning technology products can be found working successfully all over the world in numerous industries – from water treatment, chemical and brewing to food and pharmaceuti...
GEA Codex®
GEA Codex® is a scalable automation solution that can be applied to a wide range of industries. This software not only ensures safe operation, high product quality, improved performance, data management and value extraction, it also provides global service support for your control system.
High Shear Mixers
GEA offers a comprehensive range of advanced processing components that guarantee efficient and successful mixing and a high quality end-product.
Other applications
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GEA Insights
Celebrating digital transformation at GEA
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
