The processes used in these areas present very specific challenges and require very specific skills. By developing and executing projects using dedicated specialized resources and by dealing with a wide range of equipment and application troubleshooting through our design freedom concept, GEA has developed a unique legacy of expertise in dealing with the significant variability of ingredients handling, mixing techniques, product characteristics, cleaning and hygienic processing.
Liquid processing
GEA is a global leader in the provision of innovative, hygienic process equipment and turnkey process lines for the home care market. Our expertise in liquid processing techniques ensure leading consumer companies come to us with the knowledge that we can provide high performance technologies to meet their manufacturing, innovation and sustainability requirements.
Batch and inline mixing, vacuum mixing, dispersing, high shear and high pressure homogenizing, heating, cooling and flash cooling, powder and liquid.
Powder Processing
Powder handling is a key part of many home care processing plants. GEA can design, supply and commission entire plants or provide advanced engineering to handle fragile products and meet all appropriate sanitary requirements.
Applications
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
The control top GEA T.VIS® M-20 offers the entire range of modern control functions required in the majority of application points, plus additional advantages in terms of automated valve commissioning and efficient equipment management.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.